Codex Stan 112-1981 Codex Standard For Quick Frozen Brussels Sprouts
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ID： |
8E2881159C8B4BA2BD945D7FC17264BA |
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文件大小(MB)： |
0.03 |
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页数： |
7 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 112 Page 1 of 7,CODEX STANDARD FOR QUICK FROZEN BRUSSELS SPROUTS,CODEX STAN 112-1981,1. SCOPE,This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L. var.,gemmifera (DC) Schulz, as defined below and offered for direct consumption, without further processing,except for size grading or repacking, if required. It does not apply to the product when indicated as intended,for further processing or for other industrial purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen Brussels sprouts are the product prepared from fresh, clean, sound, whole axillary,buds of the plant conforming to the characteristics of Brassica oleracea L. var. gemmifera (DC) Schulz -,which buds are trimmed, sorted, washed and sufficiently blanched to ensure adequate stability of colour and,flavour during normal marketing cycles.,2.2 Process Definition,2.2.1 Quick frozen Brussels sprouts are the product subjected to a freezing process in appropriate,equipment and complying with the conditions laid down hereafter. This freezing operation shall be carried out,in such a way that the range of temperature of maximum crystallization is passed quickly. The quick freezing,process shall not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at,the thermal centre after thermal stabilization.,2.2.2 The recognized practice of repacking quick frozen products under controlled conditions is,permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is recommended that,during storage, transportation, distribution and retail, the product be handled in accordance with the provisions,in the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods,(Ref. No. CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Form,Quick frozen Brussels sprouts may be presented as free flowing (i.e. in which the individual sprouts,are not adhering to one another) or non-free flowing (i.e. as a solid block).,CODEX STAN 112 Page 2 of 7,2.4.2 Tolerance for "Free Flowing",When the product is presented as "free flowing" a tolerance of 10% m/m shall be allowed for pieces,which are stuck together to such an extent that they cannot easily be separated in the frozen state.,2.4.3 Sizing,2.4.3.1 Quick frozen Brussels sprouts may be presented sized or unsized.,2.4.3.2 Whether sized or unsized, the amount of frozen sprouts passing a square hole sieve of 12 mm, shall,not exceed 5 percent by number.,2.4.3.3 If quick frozen Brussels sprouts are presented as size graded, they shall conform when measured in,the frozen condition to the following system of specifications of the size names:,Size Designation Diameter of sprouts in mm,using a square hole sieve,"very small" 12 - 22 mm,"small" 22 - 26 mm,"medium" 26 - 36 mm,"large" over 36 mm,2.4.4 Tolerances for sizes,If represented as size graded, of the sprouts 12 mm or larger, a minimum of 80% by number shall,be of the declared size and a maximum of the following percentages by number of other sizes:,Size Designation "Very small" "small" "medium" "large",Max % 12 - 22 mm - - 20 5,Max % 22 - 26 mm 20 - - -,Max % 26 - 36 mm 5 20 - 20,Max % over 36 mm 0 5 20 -,Total max. % 20 20 20 20,2.4.5 Standard Sample Size,The standard sample size shall be 1 kg.,2.4.6 Definition of "Defective" for Presentation,Any sample unit from a sample taken in accordance with the FAO/WHO Codex Alimentarius,Sampling Plans for Prepackaged Foods (AQL-6.5) (Ref. No. CAC/RM 42-1969), (see Codex Alimentarius,Volume 13) shall be regarded as "defective" for the respective characteristics where:,(a) the requirement for free-flowing in Section 2.4.1 is not complied with;,(b) the sizing requirements in Section 2.4.2 are not complied with.,CODEX STAN 112 Page 3 of 7,2.4.7 Lot Acceptance for Presentation Factors,A lot will be considered as acceptable with respect to free-flowing and sizing when the number of,"defectives" as defined in Sections 2.4.1 and 2.4.2 does not exceed the acceptance number (c) of the,appropriate sample size as specified in the FAO/WHO Codex Alimentarius Sampling Plans for Prepackaged,Foods (AQL-6.5) (Ref. No. CAC/RM 42-1969), (see Codex Alimentarius Volume 13).,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Optional Ingredients,(a) Sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup, dried glucose syrup);,(b) Salt (sodium chloride),(c) Condiments, such as spices and herbs,3.2 Quality Factors,3.2.1 General Requirements,Quick frozen Brussels sprouts shal……
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